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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:30 |
Total Time: |
2:00 |
Ingredients: |
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1 cup soy sauce
1 cup orange marmalade
1 cup orange juice
1 tbsp. garlic, minced
1 tsp. ginger, ground
6 lb. pork spareribs, individual ribs
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Directions:
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Mix the first 5 ingredients in a large bowl. Put ribs in a pan and pour the sauce over the ribs. Cover and refrigerate overnight. Preheat over to 350°F. Put ribs on rack in the oven with foil on bottom of the oven. Roast ribs for 1-1/2 hours, basting frequently. Serve warm or at room temperature.
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