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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
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3 whole chicken breasts, skinned, boned and halved
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. sage
2 tbsp. chopped fresh parsley
Fresh bread crumbs
1 egg, beaten
Flour
6 slices mozzarella cheese
Salt and pepper, to taste
1/2 cup butter, softened and divided
1/2 cup white wine
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Directions:
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Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 teaspoon butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends, fastening with toothpicks if necessary. Coat lightly with flour. Dip in egg. Roll in bread crumbs and arrange in a baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme.
Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350°F. Pour wine over chicken and baste with butter drippings; bake 20-30 minutes longer. Remove toothpicks and serve.
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This is a very good chicken recipe.
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