Holiday Brunch

12 eggs
1 lb. bulk sausage
1/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
6 oz. shredded cheddar cheese
1 pkg. refrigerated biscuits

Directions:

1. Brown sausage, peppers and onion.

2. Press biscuits into a 9x13x2-inch pan, covering the bottom.

3. Scramble eggs in a large bowl.

4. Add cheese and sausage mixture.

5. Mix together well and pour on top of biscuits.

6. Place in preheated 350°F oven for 30-40 minutes, until eggs are set.

Comments from Diane Mitchell :

ENJOY!!!

This is a great hit!!! I can not wait to make it for Easter brunch!

User Reviews:

The recipe sounds good but - silly question - "Holiday Brunch" calls for refrigerator biscuits - should they be right from the container, unbaked or baked. Hope I get an answer by tomorrow when I want to prepare the dish for bunco on 6-24-04.

Your site is great - so many great-sounding recipes!!

Thanks.

Submitted by Patricia Martineau on December 06, 2003

This is absolutely delicious, easy to make, and gorgeous! With the red and green peppers, it would make a perfect Christmas breakfast!

Submitted by Mindy on December 03, 2003

This recipe is wonderful and easy.

Submitted by Jeanette J on December 01, 2001

Add your review of this recipe.