Shrimp Scampi

2 lb. unpeeled jumbo fresh shrimp
Hot cooked fettuccine
1/4 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. steak sauce
1/2 tsp. dried tarragon
2 tbsp. lemon juice
1/2 cup butter melted
4 cloves garlic, minced
1 md. onion, finely chopped
2 tbsp. chopped fresh parsley

Directions:

Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly for 4 minutes. Add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley.

Comments from Ken Harris :

Must have garlic bread with this.

User Reviews:

Although I liked it, my family of 4 didn't.
The taragon should be omitted for better results...it over shaddowed the garlic (if that's possible). My husband thought the onion was a bit "heavy".

Submitted by Vickie on December 03, 2001

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