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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:40 |
Ingredients: |
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1-1/2 lb. potatoes
Salt
Grated lemon rind
Crushed garlic
Parsley
8-3/4 oz. fromage frais
Dip:
Olive oil (optional)
Parsley (dried or fresh)
Garlic salt
Pepper
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Directions:
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Scrub and prick the potatoes and place them in a microwave oven; cook until they are slightly soft. Take potaotoes out and cut into wedge shapes and place on a baking sheet. Drizzle over the olive oil, sprinkle with garlic salt and parsley. Place in a medium to hot oven (375°F) for about 12 minutes until golden in colour.
While the potatoes are in the oven make the dip. Put the fromage frais into a bowl and add all the ingredient mix well. Serve immediately with dip.
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