Ham-Potato Bake

Login

Scale & Convert Recipe:

Scale to servings

U.S. / Imperial
Metric

Decimal
Fraction

Ham-Potato Bake

Foodgeek:

Georgia Gutekunst

Rating:

Servings:

4 to 6 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

1 cup baked ham, cut in large pieces
1 cup peeled white potatoes, sliced thinly
1 cup Velveeta Cheese, cut in large chunks
1 cup raw asparagus, large pieces

Directions:

Add all ingredients to a bake-proof dish. Bake for 1 hour at 350°F, until potatoes and asparagus are softened.

Comments from Georgia Gutekunst :

Delish!!

User Reviews:

0 user reviews. Add your review of this recipe.

Ham-Potato Bake

Foodgeek:

Rating:

Servings:

4 to 6 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

1 cup baked ham, cut in large pieces 1 cup peeled white potatoes, sliced thinly 1 cup Velveeta Cheese, cut in large chunks 1 cup raw asparagus, large pieces

Directions:

Add all ingredients to a bake-proof dish. Bake for 1 hour at 350°F, until potatoes and asparagus are softened.

Comments from Georgia Gutekunst :

Delish!!

User Reviews:

0 user reviews. Add your review of this recipe.

1 cup baked ham, cut in large pieces
1 cup peeled white potatoes, sliced thinly
1 cup Velveeta Cheese, cut in large chunks
1 cup raw asparagus, large pieces