|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. chocolate coating
1 lb. white coating (or any color)
1 taffy molds
1 sticks
1 taffy covers
|
Directions:
|
Melt the coatings.* Just fill the molds, put in stick and roll it to coat it and set it in the coating. I place in the freezer for a minute or two to make them nice and shiny. When they set to room temperature, I place in the plastic sleeve.
|
|
|
You can also buy your molds and sticks, and sleeves of plastic to put over the taffy at a candy supply store.
* I use a electric fry pan with water on low and use small stainless steel or glass bowls to melt different color coatings and of course the chocolate.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
