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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1/4 cup margarine or butter
10 oz. marshmallows
6 cups oven toasted rice cereal
Colored candy sprinkles or assorted candies
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Directions:
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Microwave margarine and marshmallows at HIGH (100%) in large glass mixing bowl for 2 minutes. Stir to combine. Microwave at HIGH 1-1/2 to 2 minutes longer. Stir until smooth.
Add cereal. Stir until well coated. Quickly divide warm mixture into 12 portions on buttered surface (about 1/2 cup each). With buttered hands, shape as desired. Roll warm shapes in candy sprinkles. Re-warm individual treats in the microwave oven for up to 10 seconds, if needed, for easier handling.
Insert wooden sticks, if making pops. If making mini-baskets, mixture can be reshaped as they cool. Cool completely. Cover tightly. If using Easter baskets, wrap individual treats in clear plastic wrap.
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