foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Miscellaneous  |  Rubs  |  Chili Rub

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Chuckwagon Range Rub

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to batch
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

einar

Rating:

     

Servings:

1 batch

Prep. Time:

:20

Total Time:

:35

Ingredients:

2 tbsp. bacon fat
1/2 tsp. Tabasco sauce
1/2 tsp. salt
1/4 cup water
1/4 cup brown sugar
1/2 cup Worcestershire sauce
14 oz. ketchup
1 clove garlic, minced
1 md. onion, chopped
1/2 tsp. dry mustard

Directions:

Melt bacon fat in a small pot and add the onions and garlic. Saute for 5 minutes at a medium heat. Blend in the rest of the ingredients and bring to a very low simmer for 15 minutes. Stir every once in a while. Mop onto any meat or even seafood before and during grilling.

Comments from einar :

I use this on most grilled meats and chicken when I have cook outs at the house and everyone loves it. Used it on lobster as well!! Have you ever had BBQ Lobster? Try this sauce! THIS IS LIVING!!!!

 
 
 

User Reviews:

I tried this rub or mop sauce on some beef ribs on the grill. It reminds me of a rub that we had on a horse back trail ride out west. I liked it then and this recipe is better. I like the name of it. And made alot to try it on more things on the grill.


I have not heard of this rub. But I made it anyway. So we put it on every thing that we grilled. WOW it was good even on the BBQ lobster! I now have my wife saving bacon fat so I can make some more. It takes food that dries out on the grill and makes it moist anf full of great flavor.


Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy