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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
:20 |
Ingredients: |
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1/2 cup hoisin sauce
1 tbsp. sugar
2 tbsp. red wine vinegar
2 tbsp. sesame oil
2 tbsp. ginger, minced
2 tbsp. garlic, minced
3 tbsp. honey
3 tbsp. soy sauce
1/2 cup chicken broth
1/2 cup peanut butter, creamy
1 tbsp. chili sauce with garlic
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Directions:
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In a small combine all of the ingredients. Bring to a boil and reduce the heat to a simmer. Let simmer for 3 minutes. Stir so it will not stick. Let cool before serving.
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Comments from einar
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This sauce goes great with alot of chinese food. When I make it at home I double the batch and keep extra in the frig at all times.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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