Cake:
3 cubes margarine
3/4 cup Nestle Quick
3 cups sugar
1 tsp. vanilla
5 eggs
2-1/2 cups flour
1 dash salt
1-1/2 tsp. baking powder
Chopped nuts (optional)
Fudge Icing:
1 stick margarine
3-1/2 tbsp. Nestle Quick
6 tbsp. milk
1 pkg. (1 lb.) powdered sugar
1 tsp. vanilla
1 cup chopped nuts (optional)
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Directions:
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Cake:
Melt butter in a pan, turn off heat. Add Nestle Quick, beat well, add sugar, vanilla and eggs one at a time. Add remaining ingredients. Bake in a slightly buttered cookie sheet with sides. Bake at 350ºF for 25-30 minutes. Cooked when a wooden tooth pick in center comes out clean. Frost with fudge icing.
Fudge Icing:
Bring margarine, Nestle Quick, and milk to a boil. Pour mixture over the powdered sugar. Mix then add the vanilla and nuts.
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It may happen when you are baking the cake that the sides will rise up and spill over the side of the pan. That is normal but won\'t always happen. Pour the icing on the cake when the cake is still warm but the cake can be cooled.
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User Reviews: |
Haven't tried this yet but "cubes" must mean "sticks" because look at the amount of sugar and flour. Could the 5 eggs (three more than you usually see for this cake) make up for the lack of a fat-based binder? |
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The cake was an absolute hit at a family potluck. I used 3TBSP. for 3 cubes. The cake was perfect. Thanks for the recipe!!! |
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Please...I need to know what a "cube" is as well! Sounds like a great recipe! |
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View all 5 reviews of this recipe. |
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