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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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8 oz. crab meat, picked over
3 cups chicken stock
2 slices fresh ginger, unpeeled
1 sm. carrot, peeled and grated
1/4 lb. snow pea pods, cut diagonal 1-inch
1 whole green onion, chopped
2 tbsp. dry sherry
1 tsp. white vinegar
Salt and cayenne pepper, to taste
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Directions:
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In a medium saucepan, bring chicken stock and ginger to a simmer. Drop carrots into simmering stock; simmer for 30 seconds. Remove pan from the heat and remove ginger slices. Stir in the rest of the ingredients and serve.
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