Tex Mex Chops

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Tex Mex Chops

Foodgeek:

briansworld

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:20

Ingredients:

4 boneless pork chops (3/4-inch thick)
1 tsp. vegetable oil
1 cup salsa (chunky style)
1 can (4 oz.) diced green chilies, undrained

Directions:

In a large skillet over medium heat, brown chops in oil on 1 side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat. Cover and simmer gently for 8-10 minutes.

Comments from briansworld :

Serve with buttered corn and cucumber, and red onion salad.

User Reviews:

0 user reviews. Add your review of this recipe.

Tex Mex Chops

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:20

Ingredients:

4 boneless pork chops (3/4-inch thick) 1 tsp. vegetable oil 1 cup salsa (chunky style) 1 can (4 oz.) diced green chilies, undrained

Directions:

In a large skillet over medium heat, brown chops in oil on 1 side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat. Cover and simmer gently for 8-10 minutes.

Comments from briansworld :

Serve with buttered corn and cucumber, and red onion salad.

User Reviews:

0 user reviews. Add your review of this recipe.

4 boneless pork chops (3/4-inch thick)
1 tsp. vegetable oil
1 cup salsa (chunky style)
1 can (4 oz.) diced green chilies, undrained