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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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2 lb. carrots, cooked & mashed
1/2 cup butter
2 eggs, beaten
3 tbsp. flour
1 tsp. baking powder
3/4 cup sugar
1 pinch cinnamon
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Directions:
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Combine all ingredients and pour into a buttered, 2-quart souffle dish. Bake at 400°F for 15 minutes. Reduce heat to 350°F and bake an additional 45 minutes.
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