Chinese Chicken Ramen Salad

Salad:
1 pkg. chicken ramen seasoning
1 tsp. pepper
1 tsp. salt
4 tbsp. sugar
6 tbsp. rice vinager
1/2 cup vegetable oil

Dressing:
1 pkg. chicken ramen noodles, cooked and cut up
1 cup diced, cooked (boiled) chicken
4 green onions
1 head iceburg lettuce
1/2 cup sliced almonds

Directions:

Chop lettuce, green onions and ramen noodles. Add boiled chicken. Combine all mentioned above.

Dressing:
Mix together all dressing ingredients. You should preferable make dressing 3-4 hours before serving to bring out flavoring and refrigerate.

When ready to serve mix in almonds and pour all dressing in salad and serve :)

User Reviews:

THis was delicious, I also used Napa Cabbage. I also used chicken nuggets and cut them up for the chicken.

submitted by ali10oop on November 02, 2005

This was great, I didn't cook the ramen, I left them crunchy. It was delicious!!!

Submitted by ali10oop on November 02, 2005

This salad is best with napa chinese cabbage, or you can even use pre shredded cabbage in a bag if you're in a big hurry.

Submitted by Lisa on December 09, 2003

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