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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. mussels
1 cup white wine or beer
1/2 sm. onion
2 cloves garlic
1 qt. marinara sauce
4 tbsp. olive oil
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Directions:
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Scrape mussels clean and mince the onion and garlic. In a tall pot sauté the spices in olive oil until they are translucent (don\'t burn the garlic). Add the wine and bring to a boil. Add the mussels, cover pot and cook till mussels are fully opened (discard unopened mussels). In a separate pot bring the marinara sauce to a boil, then pour it over the mussels. Turn heat off and serve over linguini or with garlic bread.
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