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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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4 (4 oz. each) beef tenderloin steaks, 1 inch thick
1 tbsp. margarine or butter
1/2 cup dairy sour cream
1/4 cup A.1. Steak Sauce
3 tbsp. milk
2 tsp. all-purpose flour
2 tsp. snipped fresh thyme leaves or
1/2 tsp. dried thyme, crushed
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Directions:
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1. Brown steaks in margarine or butter in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
2. Blend sour cream, steak sauce, milk, flour and thyme in same skillet.
3. Cook and stir over medium-high heat until bubbly; reduce heat and simmer 1 minute. Serve with steaks.
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266 calories, 26 g protein, 5 g carbohydrate, 15 g total fat, 6 g saturated fat, 86 mg cholesterol, 315 mg sodium, 0 g dietary fiber.
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