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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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1 tbsp. olive oil
2/3 cup Parmesan cheese
1/4 cup scallions, chopped
1/3 cup chicken stock
1/3 cup half & half
2 tbsp. dry sherry
1/2 tsp. cayenne pepper
2 tsp. fresh garlic, minced
12 md. shrimp
3/4 cup smoked sausage, sliced
1-1/2 pints cooked fettuccine
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Directions:
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In a large pan over medium heat, brown the sausage in the olive oil; then add the shrimp and cook until the shrimp turns pink. Stir in the garlic and cayenne; cook just until you can smell the garlic. Use the sherry to deglaze the pan. Add the half & half and chicken stock. Heat to a slow boil. Then add the chopped scallions. Use the green parts only for color. Add the parmesan cheese and stir until thick about 1-2 minutes. Serve over warm fettuccine. Garnish with more chopped scallions.
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Comments from einar
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I have made this dish many times and I always enjoy it. To me this is one of my comfort foods.
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User Reviews: |
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