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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1 lb. corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 lb. Swiss cheese, grated
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Directions:
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Crumble corned beef into a well greased 12x8 glass baking dish. Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake at 350°F until hot and bubbly. Serve with party rye bread.
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