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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1 pkg. (8 oz.) cream cheese, softened
2 tbsp. milk
3/4 cup chopped corned beef
2 tbsp. minced onion
2 tbsp. minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream
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Directions:
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Combine all ingredients. Pour into a baking dish (one that the dip can be served from). Bake at 350°F for 20 minutes until center is firm.
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Comments from Liz
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Good served on rye or pumpernickel party bread.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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