Spinach Artichoke Dip

1 jar (6-1/2 oz.) marinated artichoke hearts, chopped
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and finely chopped
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1-1/4 cups coarsely grated Monterey Jack cheese
1 clove garlic, minced

Directions:

Preheat oven to 350°F. In a large bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, 1 cup Monterey Jack cheese and garlic, stirring until combined. Put in two 1 cup ramekins or other small baking dish, and sprinkle with remaining 1/4 cup Monterey Jack cheese. Dip may be prepared up to this point one day ahead and chilled, covered. Bake dip in middle of oven until cheese is melted, about 15 minutes. If you want the cheese to brown, put under broiler for a few minutes. Serve dip warm with taco chips or crackers.

User Reviews:

My friend's husband made this dish, exactly per the instructions, for a dinner we had at their house recently. It was only supposed to be the appetizer and I had to refrain from licking the baking dish.
I am combining the ingredients before I leave tonight to bring to a friend's house, and will pop it in for the 15 mintues as we get the rest of our meal ready.
By far, and I mean by FAR, the best SA dip I've had, and I happen to be an addict!

submitted by misstiff on December 02, 2007

Soooo Good. I doubled the recipe and made a bigger batch. Yum yum! I will definitely make again.

submitted by kristin08525 on November 02, 2004

Outstanding. Quick & Simple. We made this for a Halloween party and it was the big hit. We are making it again for our Thanksgiving guests. Highly recommend. Enjoy.

submitted by amakel on November 01, 2004

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