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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 pork chops, 3/4-inch thick
1/4 cup Italian-seasoned bread crumbs
1 tbsp. grated Parmesan cheese
1 egg white, beaten
1 tsp. oil
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Directions:
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In a shallow bowl combine crumbs and cheese. Dip chops in egg white and coat with crumb mixture. Heat oil in nonstick skillet over medium-high heat. Add chops. Reduce heat to medium-low and cook for 8-10 minutes, turning once, until evenly browned.
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Comments from Karen
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I made these for dinner the other night and they were very good! This recipe is definitely a keeper and plan to make it again.
Serve with tomato and cucumber salad with Italian dressing and crusty breadsticks.
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