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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup margarine
2 cans regular corn
2 cans cream corn
2 cups broken pasta (spaghetti, etc.)
Onion chips (optional)
1-1/2 cups grated or cubed Velveeta cheese
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Directions:
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Preheat oven to 350°F. Melt margarine in bottom of 9x13 pan. Add cans of corn and mix in pasta. Stir in cheese thoroughly and sprinkle onion chips on top. Bake for 1 hour.
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User Reviews: |
This is a really easy recipe that I use when I've run out of other ingredients. The kids love it! |
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