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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. eggs
Hot pepper powder
Tumeric
Hot paprika
Pepper
Salt
Spices:
1 clove garlic
1 white onion
3 lg. soft, juicy tomatoes
Olive oil
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Directions:
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Chop the veggies finely. Brown the onion and tomatoes in skillet until tomatoes are juicy. Add spices to taste (traditionally, this is a hot and spicy dish). Add eggs and beat well. Add more spices to taste.
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A traditional Israeli dish... Eat with toast and hommous, cheese spreads, middle east salads, etc...
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