|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
16 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 lb. fresh chorizo sausage, sliced 1/4-inch thick
2 md. onions, chopped
2 bunches kale, washed and chopped
2 qt. beef stock
2 qt. chicken stock
1 cup white or red wine
1/4 lb. butter
|
Directions:
|
Melt the butter in a large stockpot. Add the onions and chorizo and sauté until the chorizo is browned and the onions are tranlucent. Deglaze the pot with the wine and bring to a simmer. Add both stocks and return to a simmer. Add the chopped kale and simmer for 20 minutes.
|
Comments from einar
:
|
It sounds easy and it is! But this is one great soup to eat as well. I make this at work when I am in a hurry.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
