Horseradish Mashed Potatoes

1 cup whipping cream
1/2 cup chicken stock
1/2 horseradish, grated
2-3/4 lb. potatoes, peeled and cubed

Directions:

Mix cream, chicken stock and horseradish in a saucepan. Bring to a boil; reduce the heat and let simmer for 10 minutes. Cook the potatoes in a large pot and drain. Add cream and horseradish mixture and mash with a hand masher or whip.

User Reviews:

Boy these went great with the Pecan Chicken Fried Steak I made. And both of the recipes I got off from here.

submitted by tomb on November 01, 2003

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