Chicken Cordon Blue

2 boneless chicken breasts
2 slices ham
2 slices swiss cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
1/8 cup bread crumbs
2/3 tsp. vegetable oil
Minced parsley

Directions:

Pound chicken breasts flat. Place one ham and cheese slice on each chicken piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up chicken to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350°F for 35 minutes.

Comments from Debbie :

I love to serve this recipe with Hollandaise sauce! It is Mmmmmmmm GREAT!!! Hope you love it as much as I do. Deb

User Reviews:

What a great and easy recipe!!!!!!!! I LOVE IT!!!

Submitted by Angie on December 05, 2003

Hello! i am 13 and i tried this recipe! it was really easy and had a GREAT result!

Submitted by Erica on December 04, 2003

This was a great recipe and the family really loved it especially with the hollandaise sauce!!!

Submitted by Kassandra on December 03, 2003

View all 5 reviews of this recipe.

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