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White Bean Turkey Chili

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Epicurean Resources:

Foodgeek:

Ruth Miller

Rating:

     

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1 pkg. Butterball Fresh Ground Turkey Breast
1 cup chopped onion
1 md. green bell pepper, chopped
1 can (14-1/2 oz.) diced tomatoes in juice
2 cans (15-1/2 oz. each) Great Northern beans, drained
2 cans (11-1/2 oz. each) cocktail vegetable juice
1 tbsp. chili powder
1/2 tsp. ground cumin (optional)
1/4 tsp. salt

Directions:

Spray large saucepan or Dutch oven with nonstick cooking spray. Add turkey, onion and green pepper. Cook over medium heat, stirring to break up turkey, until turkey is no longer pink, about 8 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered 15 minutes.

 
 
 

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