Perfect Chocolate Chip Cookies

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
3-1/2 cups flour
1 pkg. (8 oz.) semi-sweet chocolate chips or chocolate chunks
1/2 cup walnuts

Directions:

Melt butter until liquid, then add brown and granulated sugar. Add egg, vanilla, baking soda and powder. Mix with wooden spoon. Add flour until thick enough to roll dough into balls. The size of the coookies is completely up to you. Add chocolate chips and walnuts. Fold into dough. Roll the dough into ball onto an ungreased cookie sheet. Bake 8-10 minutes at 325°F. The larger you make the cookies the longer the cooking time. Let cool.

User Reviews:

I think these cookies deserve a five. They are easy, and are gone after five minutes. Iseroiusly think something is wrong with the people who rated it.

Submitted by Earth Thorn on December 02, 1999

Add your review of this recipe.