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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 slices bacon
1 tbsp. mustard
1 clove garlic
1 shallot
1/4 cup balsamic vinegar
Bacon pieces
3/4 cup canola or olive oil
1 pinch sugar
1 pinch chopped thyme
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Directions:
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Chop, cook, cool, strain and reserve fat from bacon. In a food processor, combine mustard, garlic, shallot, vinegar, and bacon. Pureé to smooth consistency, slowly adding canola or olive oil as necessary. Finally, add bacon fat, sugar and thyme.
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Great for baby spinach!
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