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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 (6 oz. each) filet mignons, thawed
1 tsp. brandy
1 tbsp. fresh chives, minced
1-1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. butter
2 tbsp. shallots, minced
1 tsp. Dijon-style mustard
2 tbsp. butter
1/8 tsp. freshly ground pepper
1/8 tsp. salt
1 tbsp. fresh parsley, minced
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Directions:
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Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Sauté over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.
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