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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. hot sausage, sliced
4 to 5 lg. sweet onions, sliced
1 cup water
5 chicken bouillon cubes
1 lb. pasta
Grated cheese
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Directions:
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Place hot sausage, onions and water in Dutch oven; bring to boil. Reduce heat and simmer for 1-1/2 hours, until onions are cooked to a sauce. Add chicken bouillon cubes the last 15 minutes of cooking. Cook pasta; drain. Toss with sauce. Top with grated Cheese and serve.
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Comments from Carol
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great way to enjoy pasta!
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User Reviews: |
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