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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter (real)
1 cup packed brown sugar
1 egg
1/3 cup sour cream
1-3/4 cups crushed cashews
1/2 tsp. vanilla
2 cups flour
3/4 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
Cashews
Brown Butter Frosting:
1/2 cup butter
3 tbsp. light cream
2 cups powdered sugar
1/4 tsp. vanilla
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Directions:
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In mixing bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine dry ingredients; mix well. Fold in cashews. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375°F for 8-10 minutes. Top each cookie with Brown Butter Frosting and a whole cashew.
Brown Butter Frosting:
Lightly brown butter in a small saucepan. Remove from heat; add cream and vanilla. Beat in powdered sugar until smooth and thick.
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My family LOVES this recipe. I have to make a double batch every time because they go so quickly!!
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