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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 stick margarine, melted
8 oz. Pepperidge Farm dressing mix
2 lb. sliced yellow squash
1 lg. onion, chopped
1 can cream of mushroom soup
1 can (8 oz.) sliced or chopped water chestnuts, drained
8 oz. sour cream
1 sm. jar pimentos
Salt and pepper to taste, to taste
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Directions:
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Combine margarine and dressing mix together and press half of mixture into bottom of a 9x13 pan. Cook squash and onions in boiling salted water for 12 minutes. Drain well. Add remaining ingredients to squash/onion mixture. Place into 9x13 pan. Top with remaining dressing mixture. Bake at 350°F. until bubbly hot, approxmately 30 to 40 minutes.
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Even if you\'re not a squash fan, you will like this one. It converted me!!!
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