Italian Herb Dipping Oil

1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. rosemary
1/2 tsp. marjoram
1/2 tsp. thyme
Olive oil

Directions:

In bowl, mix together all ingredients. Sprinkle evenly on 4 small plates. Add olive oil to each plate. Use oil to dip focaccia or other freshly baked breads.

User Reviews:

I added 1/8 tsp of red pepper just to give it a little bit of a zing.

Submitted by Corliss S. Mee on December 06, 1999

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