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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 slices bacon, diced
2-1/2 cups chicken broth
4 whole eggs, beaten
2 tbsp. parsley sprigs, minced
1/2 cup celery leaves, chopped
16 oz. corn bread stuffing
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. rubbed sage
1 lb. mushrooms, chopped
1 md. onion, chopped
4 whole celery ribs, chopped
1 tbsp. butter or margarine
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Directions:
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In a large pan, cook bacon until crisp; remove and put on paper towel to drain. Save 2 tablespoons of drippings. Sauté celery and onions in drippings until tender. Add mushrooms, sage, salt and pepper. Cook and stir for 5 minutes. Remove from heat. Stir in stuffing, celery leaves, parsley and bacon. Mix well. Combine eggs and broth. Add to stuffing mixture and mix well. Spread in a greased baking dish. Dot with butter or margarine. Cover and bake at 350°F for 30 minutes. Remove cover and bake for 10 more minutes or until golden brown.
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Comments from einar
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I made this stuffing at work. And everyone thought it was great and wanted the recipe for it. I also made it for Thanksgiving as well.
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