Salt, to taste
Fresh garlic, to taste
1 tbsp. red wine vinegar
1 tbsp. olive oil (the greener the better I say)
1/2 lg. cucumber
1 lb. sour cream or plain yogurt *
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Directions:
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Empty sour cream into medium sized bowl. Peel and shred cucumber in seperate bowl, then squeeze pieces of cucumber to drain the water out of it. Add to sour cream, and mix together. Use a fork or spatula (do not put in food processor!). Add olive oil and vinegar to sour cream. Taste as you go along. Then add your fresh Garlic, add as much as you like. Then add salt to taste as well. Once it is all mixed together, it is ready to eat!!! And it is YUUUUMMMMMY!!
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This ROCKS!! Spread on regular or pita bread.
* you can also use Fat Free
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User Reviews: |
I agree this is delicious. I use Greek style fat- free yogurt and I use a small mesh strainer for the cucumber. |
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i love this recipe! it goes soo good with pita bread and grilled chicken |
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The ONLY reason I gave this recipe 5 stars is because there wasn't a 100 stars option!! :) I had my doubts only because using all fat free ingredients before has turned out terrible. This recipe, however was incredible! I couldn't stop telling my husband how awesome this sauce made my gyros!!! Thank you so much! |
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View all 8 reviews of this recipe. |
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