1 lb. salt
4 lb. small new potatoes
1/2 lb. melted butter
Water
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Directions:
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Wash the potatoes. Put the potatoes in a large pot and cover with water. Add one pound of salt. Bring to a boil and cook until fork tender. Serve with melted butter and dip potatoes into butter.
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Comments from einar
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When I lived in up state New York this was one of the big side dishes at clam bakes & cook-outs.
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User Reviews: |
I grew up in North Syracuse and went to school with a Hinerwadel girl - Hinerwadel's is THE place to go for clambakes and salt potatoes, and is right across the street from where I went to high school. I miss coneys from Heid's a lot, but salt potatoes are a close second. |
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I lived in the Syracuse area for several years and then moved to PA. I drove them crazy at he farmers market asking for new SMALL potatoes, till I finally told them about Salt Potatoes and then they shared it with everyone and I still had a hard time getting there early enough in the day to get them befre they were gone. |
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I moved to Syracuse from CA, and I am frequently up in Oswego to sail on the lake. Yesterday my yacht club had a BBQ/clam bake, and I made the salt potatoes. I got so many compliments using your recipe. Wonderful!!! |
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View all 13 reviews of this recipe. |
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