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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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1 lb. ground beef
1 md. onion, chopped
1-1/2 tbsp. white vinegar
1-1/2 tbsp. brown sugar
1-1/2 tsp. mustard
3/4 cup ketchup
Salt and pepper, to taste
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Directions:
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Fry onions and hamburger until browned. Add rest of ingredients. Simmer 15-20 minutes. Serve on buns with canned corn and carrots sticks on the side.
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This is an old school menu. The combination of flavors might bring back memories. Enjoy!
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