Salmon Soup

4 cups milk, scalded
2 cups salmon, shredded
2 tbsp. butter or butter substitute
Salt and pepper, to taste

Directions:

Combine salmon, butter, and milk. Season to taste. Heat thoroughly. Stir until well blended. Serve at once.

User Reviews:

this soup is great but better made with can milk that is how my Mom always made it and I tried this way but can milk makes it better

Submitted by Mary on December 04, 2003

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