Stuffed Acorn Squash

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Stuffed Acorn Squash

Foodgeek:

Joe

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:45

Ingredients:

2 acorn squash
2 carrots, grated
1 can (8 oz.) crushed pineapple
2 tbsp. dried white raisins
1/4 tsp. ginger

Directions:

Cut squash in half; scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350°F for 30 minutes or until squash is tender.

User Reviews:

0 user reviews. Add your review of this recipe.

Stuffed Acorn Squash

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

:45

Ingredients:

2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger

Directions:

Cut squash in half; scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350°F for 30 minutes or until squash is tender.

User Reviews:

0 user reviews. Add your review of this recipe.

2 acorn squash
2 carrots, grated
1 can (8 oz.) crushed pineapple
2 tbsp. dried white raisins
1/4 tsp. ginger