2 lb. frozen hash browns
1 can cream of mushroom soup
1/2 cup onions, chopped
1-1/2 cups sour cream
2 cups cheddar cheese
1 tsp. salt
1/4 tsp. pepper
Topping:
1 stick butter, melted
2 cups corn flakes (or tortilla chips), crushed
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Directions:
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Combine ingredients in mixing bowl. Spoon into a greased 9x13-inch pan. Combine topping ingredients. Spread over mixture. Cover. Bake at 350°F for 1 hour.
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A popular request for any family dinner or potluck!
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User Reviews: |
This was definitely a dish that I would serve to my family again. I added sausage to this and it was very excellent. |
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A great and easy receipe...I threw in some bacon bits for a little extra flavor. |
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