Ham and Turkey Salad

1-1/2 cups cooked turkey or chicken, cubed
1/2 cup cooked ham, cubed
1/2 cup slivered almonds
1 cup celery, thinly sliced
1/2 cup raisins
1 lg. red skinned apple, chopped
1 tbsp. lemon juice
1/2 cup mayonnaise
1 tsp. curry powder
Lettuce

Directions:

Combine first 6 ingredients, reserving a few almonds for garnish; toss. Combine remaining ingredients and add to meat - fruit mixture; toss to coat lightly. Chill at least 15 minutes. Serve on a bed of lettuce, garnished with reserved almonds.

User Reviews:

This is a great reciepe for the left overs from Thanksgiving/Christmas/Easter or any time you want to cook a Turkey or Chicken. Fast easy and good.

Try it with out the Ham if you do not have any leftovers of it.

Submitted by jim on December 05, 1999

Add your review of this recipe.