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Foodgeek: |
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup unsalted butter, softened
1 jar (7 oz.) marshmallow cream, such as 2 Marshmallow Fluff or Creme (2 cups)
1 cup confectioners' sugar
1 tsp. vanilla extract
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Directions:
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Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.
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User Reviews: |
My mom gave me this recipe, and I had forgotten the ingredients. I searched, and found it here. This is my husbands favorite icing, so I'm so glad I found it. Great with devil's food cake! |
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It was great-even used a cake mix-in Bundt pan. My husband Bob (a real chocoholic) even thought it was good for a change. Thanks! |
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It's good but a little too sweet! |
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