|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup buckwheat flour
1 cup wholewheat flour
1 tbsp. EnerG egg replacer
1 tbsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon (optional)
1/2 cup applesauce
2 cups water (can add a bit more if you like thinner cakes)
|
Directions:
|
Mix all dry ingredients until evenly blended. In large bowl (or a wide-mouth jar) add liquids and mix (or shake) as little as possible to make batter. Small lumps are OK, they'll disappear in cooking. Overmixing will make pancakes flat and heavy.
|
Comments from Kevin
:
|
I spray a 1/2 second of Pam on a non-stick griddle and then wipe surface with a folded paper towel. Wipe again with same paper for each new batch.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
