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Foodgeek: |
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Rating: |
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Servings: |
4 to 5 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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4 egg yolks
2 tsp. fresh lemon juice
1 tsp. white wine vinegar
1-1/4 tsp. salt
1-1/2 tbsp. water
1 pinch cayenne pepper
1-1/2 cups clarified butter
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Directions:
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In a stainless-steel bowl, combine the egg yolks, lemon juice, vinegar and salt. Place over (not touching) barely simmering water in a pan and whisk together continuously until the mixture is a pale lemon yellow and falls in thick ribbons when the whisk is lifted, about 5 minutes. Remove from the heat and whisk in the water and cayenne. While whisking continuously, very slowly drizzle in the clarified butter until all of it has been used and a thick emulsion has formed. Cover and keep warm.
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