Chocolate-Scotch Rice Krispy Treats

1 pkg. (12 oz.) butterscotch chips
1 pkg. (12 oz.) chocolate chips
1/2 cup peanut butter
8 cups rice krispies

Directions:

Melt together chips and peanut butter in microwave or over low heat on stovetop. Stir in Rice Krispies. Spread in a 9x12-inch pan. Let harden. Cut into squares

Comments from K. Tansey :

This makes a yummy alternative to the traditional rice krispie treats.

User Reviews:

I think that this snack is very good and could also make a good snack for lunches:)

Submitted by Camille Summers on December 04, 2002

Add your review of this recipe.