Scalloped Tomatoes

Login

Scale & Convert Recipe:

Scale to servings

U.S. / Imperial
Metric

Decimal
Fraction

Scalloped Tomatoes

Foodgeek:

Amy Griffis

Rating:

Servings:

6 to 8 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

2 cans (#303) whole tomatoes or 2 qt. homecanned tomatoes, juice kept
1 tbsp. finely chopped onion
2 to 3 slices white bread, cut into 1/2
2 tsp. butter
3 tbsp. sugar
Salt and pepper, to taste

Directions:

Remove stem end of tomato and rough chop them. Put all tomatoes into a casserole and rest of ingredients. Dot top with butter. Bake uncovered at 350°F for about 1 hour.

Comments from Amy Griffis :

I usually make a meat loaf and baked potatoes with this dish. All take about 1 hour to cook. All dishes can be made ahead and the kids can put them in the oven and the meal is done. The BEST for a cold winter meal.

User Reviews:

0 user reviews. Add your review of this recipe.

Scalloped Tomatoes

Foodgeek:

Rating:

Servings:

6 to 8 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

2 cans (#303) whole tomatoes or 2 qt. homecanned tomatoes, juice kept 1 tbsp. finely chopped onion 2 to 3 slices white bread, cut into 1/2 2 tsp. butter 3 tbsp. sugar Salt and pepper, to taste

Directions:

Remove stem end of tomato and rough chop them. Put all tomatoes into a casserole and rest of ingredients. Dot top with butter. Bake uncovered at 350°F for about 1 hour.

Comments from Amy Griffis :

I usually make a meat loaf and baked potatoes with this dish. All take about 1 hour to cook. All dishes can be made ahead and the kids can put them in the oven and the meal is done. The BEST for a cold winter meal.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cans (#303) whole tomatoes or 2 qt. homecanned tomatoes, juice kept
1 tbsp. finely chopped onion
2 to 3 slices white bread, cut into 1/2
2 tsp. butter
3 tbsp. sugar
Salt and pepper, to taste