Maple Barbecue Sauce

2 lg. onions, minced
2-1/2 tbsp. vegetable oil
2-1/2 tbsp. Worcestershire sauce
1 tbsp. dijon mustard
1-1/4 cups ketchup
2-1/2 cups chicken broth
3/4 cup cider vinegar
1/2 cup plus 2 tbsp. maple syrup

Directions:

In a large heavy saucepan combine the onions, oil, worcestershire sauce, ketchup, broth, vinegar and maple syrup. Bring mixture to a boil. Simmer, stirring occasionally, for 50 minutes, or until it is reduced by 1/3.

Comments from einar :

The sauce may be made 1 week in advance and kept covered and chilled. It makes about 3-1/3 cups.

User Reviews:

Einar, great recipe. I added this to pork spare ribs and everybody oooh'd and aaah'd over it. The sweetness of the sauce when the maple syrup and the onions when cooked down was unreal!

submitted by ryansnyder on December 09, 2004

I made this last night at work to go with grilled chicken. OH MY GOD! It sold out in about an hour and I made 30 orders of chicken and had to make more of the sauce. Next week RIBS.

submitted by tomb on November 01, 2003

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