Neiman-Marcus Chocolate Chip Cookies

2 cups butter
4 cups all-purpose flour
2 tsp. baking soda
2 cups sugar
5 cups oatmeal, blended **
1 pkg. (24 oz.) chocolate chips
2 cups brown sugar
1 tsp. salt
1 (8 oz.) Hershey Bar, grated
4 eggs
2 tsp. baking powder
3 cups chopped nuts
2 tsp. vanilla

Directions:

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375°F.

Comments from Kim Clegg :

** measure oatmeal and blend in a blender to a fine powder.

User Reviews:

This Recipe is incredible! I made them one year for Christmas and have been asked to make them for every event that I've gone to since! You won't be disappointed! I used a coffee grinder instead of a blender for the oatmeal. It made the cookies fluffier. :)

submitted by motningstar on October 31, 2004

These cookies are WONDERFUL. They make so much tht you could give cookies to the whole neighborhood and co-workers. You'll never want regular chocolate chip cookies again. Its a little tedious grating the chocolate bar, but if you freeze it first, it makes it a LOT easier to grate, otherwise it will begin to melt while you're grating it.

submitted by bjacks915 on December 03, 2004

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